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The Roasted Cacio e Pepe Cabbage Will Take Your Side Dish to the Next Level.

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Introduction: When it comes to side dishes, cabbage often takes a backseat to more glamorous vegetables. However, with a little creativity and the right seasoning, cabbage can be transformed into a star on the dinner table. One such recipe that elevates humble cabbage to new heights is Roasted Cacio e Pepe Cabbage. This dish takes inspiration from the classic Italian pasta dish, cacio e pepe, and adapts it to showcase the earthy sweetness of roasted cabbage combined with the bold flavors of cheese and black pepper.

The Recipe: Roasted Cacio e Pepe Cabbage is a simple yet flavorful dish that requires just a few key ingredients:

  • 1 head of cabbage
  • Olive oil
  • Salt
  • Black pepper
  • Grated Pecorino Romano cheese


  1. Preheat your oven to 400°F (200°C).
  2. Start by removing any outer leaves from the cabbage and cutting it into wedges, leaving the core intact to hold the wedges together.
  3. Place the cabbage wedges on a baking sheet lined with parchment paper.
  4. Drizzle olive oil over the cabbage wedges, ensuring each wedge is lightly coated.
  5. Season the cabbage generously with salt and freshly ground black pepper.
  6. Roast the cabbage in the preheated oven for 25-30 minutes, or until tender and caramelized around the edges.
  7. Once the cabbage is roasted to perfection, remove it from the oven and sprinkle generously with grated Pecorino Romano cheese while still hot.
  8. Serve immediately and enjoy the irresistible combination of flavors and textures.

Why it Works: Roasting cabbage brings out its natural sweetness and adds a delightful caramelized flavor to the dish. The olive oil helps to crisp up the edges, giving the cabbage a satisfying crunch. Meanwhile, the seasoning of salt and black pepper enhances the cabbage’s flavor profile, while also providing the classic cacio e pepe taste. The final touch of grated Pecorino Romano cheese adds a salty, nutty richness that perfectly complements the roasted cabbage.

Variations: While the basic recipe for Roasted Cacio e Pepe Cabbage is delicious on its own, there are plenty of ways to customize and elevate this dish even further:

  • Add minced garlic or garlic powder to the olive oil for a hint of savory flavor.
  • Sprinkle chopped fresh herbs such as parsley or thyme over the roasted cabbage for a pop of freshness.
  • Experiment with different cheeses such as Parmesan or Asiago for a unique twist on the classic cacio e pepe flavor.
  • For a spicy kick, add a pinch of red pepper flakes to the seasoning mixture before roasting.

Health Benefits: Cabbage is not only flavorful but also packed with nutrients. It is low in calories and rich in vitamins C and K, as well as dietary fiber. Additionally, olive oil provides healthy fats, while black pepper is known for its potential health benefits, including improved digestion and antioxidant properties. By roasting cabbage with these wholesome ingredients, you can create a side dish that is both delicious and nutritious.

Conclusion: Roasted Cacio e Pepe Cabbage is a simple yet sophisticated side dish that is sure to impress your family and friends. With just a few ingredients and minimal effort, you can elevate humble cabbage to new heights of flavor. Whether served alongside grilled meats, roasted poultry, or as part of a vegetarian feast, this dish is sure to become a favorite at your dinner table. So why wait? Give it a try and discover the irresistible combination of roasted cabbage, cheese, and black pepper for yourself.

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