Celery adds flavor to many recipes, raw or cooked.
Use diced celery, onions, and carrots to make a typical French mirepoix for soups, casseroles, and sauces.
Tuna, egg, and chicken salads benefit from diced celery.
Fresh celery with peanut or almond butter is an easy snack.
Add fresh celery to cheese and veggie platters.
Celery adds crispness to salads and grains.
Healthline says beans and legumes are rich in fiber, minerals, vitamins, and plant-based protein.