Sweet onions, bacon, and cheese fill this buttery, rustic quiche. This quiche Lorraine is the greatest.
Serve it at breakfast or a ladies luncheon. —Shannon Norris, Cudahy, WIThese elegant shortbread sandwich cookies usually brighten our ladies holiday tea luncheon.
Our group has loved them for years because of the rosemary flavor and lemon curd! —Jamie Jones, Madison, GASpringtime is perfect for these delicate crepes with lemony sauce.
However, my hubby would eat them year-round. He only eats asparagus this way! This recipe is great for brunch or lunch.
Carol Hemker, Phenix City, AlabamaOn hot summer days, serve this tropical fruit blend to friends. Consider adding coconut rum for added flavor.
Carol Farnsworth, Greenwood, INMy signature chicken salad arrives cold in plastic at the party. I mix in the pecans and make the sandwiches before serving.
These are popular at buffet potlucks. Eagle, Idaho's Trisha KruseWhen arranging a friend's bridal luncheon, I invented my appetizer toast dish.