Chocolate Cake in a Single Bowl
It's fluffy and delicate. With its incredibly easy frosting, this mini birthday cake (or snack) is sure to be a hit
The crumb stays wet with an oil-buttermilk or yogurt mixture, and a good cup of hot tea accomplishes the same.
Coffee brings out the bittersweetness of the chocolate, while oolong adds a floral scent to the cake.
The classic flavor of chocolate cake is brought out by simply heating water.
The bowl used for mixing the cake batter can also be used to whip the two-ingredient frosting,
which consists of melted chocolate and cream that has cooled to a consistency suitable for swooping and swirling.
Alternate toppings include flaky salt, chopped toasted nuts, and sprinkles.