Chocolate Cake in a Single Bowl

 It's fluffy and delicate. With its incredibly easy frosting, this mini birthday cake (or snack) is sure to be a hit

The crumb stays wet with an oil-buttermilk or yogurt mixture, and a good cup of hot tea accomplishes the same. 

Coffee brings out the bittersweetness of the chocolate, while oolong adds a floral scent to the cake.

The classic flavor of chocolate cake is brought out by simply heating water.

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The bowl used for mixing the cake batter can also be used to whip the two-ingredient frosting, 

which consists of melted chocolate and cream that has cooled to a consistency suitable for swooping and swirling.

Alternate toppings include flaky salt, chopped toasted nuts, and sprinkles.

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