The thumb test. This test says that if a drop of honey runs off our thumb, it may be processed.
He says thick honey indicates that it hasn't been processed into a watery syrup.
The vinegar test. Put a tablespoon of honey in a cup of distilled vinegar. If it foams, it's fake.
This helps us identify honey laced with high fructose corn or glucose syrup.
The water test. This test involves filling a glass with water and dropping a spoon of honey.
Instant dissolution indicates processing or cutting. He says raw honey sinks instead of dissolving.
The ancient grain barley was used in many recipes. With people loving the ‘ancient grain’ trend, health bowls and salads are using it again.