Earth's Best Food Countries

Every region has its own flavors and foods that convey a story. Some countries' cuisines are unique, high-quality, and traditional.   

Here are 12 countries with the world's best food, each giving a memorable taste experience.  

Tagliatelle al Ragù, translated as "Spaghetti Bolognese" outside Italy, is a hearty stew of freshly ground pig and beef, celery, carrots, onions, tomatoes, and red wine.  

This delightful 'ragu' sauce is served over perfectly cooked tagliatelle pasta, inspired by 16th-century Italian noblewoman Lucrezia Borgia's curly golden hair.   

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Top with freshly grated Parmesiano Reggiano for a real Italian dinner. Please avoid calling it Spaghetti Bolognese to please the Italians."  

Fried artichoke, or Carciofo alla Guidia, is a popular supper dish. The time it takes to create and its nutty, crispy texture make this dish perfect.  

The Italian word "Lift me up"—tiramisu—was supposed to derive from a brothel.  

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