Giant Cinnamon Rolls No Yeast Required!
The smooth and fluffy dough, abundant cinnamon sugar swirl, and creamy cream
cheese icing of this enormous cinnamon roll will satisfy your sweet tooth and leave you demanding more.
Preheat the oven to 375°F (190°C). Set aside a 9-inch round cake pan or pie dish greased with non-stick cooking spray.
Make the Dough: Mix all-purpose flour, granulated sugar, baking powder, and salt in a large bowl.
Use a pastry cutter or fork to chop the cubed cold butter
into the flour mixture until it resembles coarse crumbs.
Mix melted butter, brown sugar, and ground cinnamon in a small bowl until smooth