A fresh-baked sourdough recipe might take up to 30 hours to create,
but there are various ways to speed up the process.
One of the funnier? Score dough on a turntable.
Scoring releases air and builds the loaf's structure, therefore skipping it is a typical bread baking mistake
It also creates those attractive designs on your finished product.
A rotating dough basis is invaluable when you get into more sophisticated designs than a slash.
This lets you spin it without having to crane your arms around the other side or lift your ball.