How to Always Get the Perfect Score When Scoring Sourdough Bread

A fresh-baked sourdough recipe might take up to 30 hours to create,

but there are various ways to speed up the process.

One of the funnier? Score dough on a turntable.

Scoring releases air and builds the loaf's structure, therefore skipping it is a typical bread baking mistake

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 It also creates those attractive designs on your finished product. 

A rotating dough basis is invaluable when you get into more sophisticated designs than a slash. 

This lets you spin it without having to crane your arms around the other side or lift your ball.

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