you'll likely be greeted with joy and a “you know lemon bars are my favorite.”
Despite loving lemon bars, I've never made my own.
Lemons. 5 big lemons were utilized in this recipe.
You can also use grapefruit, lime, or orange juice instead of lemon juice and zest.
This recipe requires granulated and powdered sugar.
It may be tempting, but powdered sugar can dissolve into lemon bars if sprinkled before serving.
The lemon topping is anchored by flour in the filling.