Ideas for a Delicious Easter Celebration with Cupcakes
This lovely and simple Easter cupcake hack is sure to be a hit with guests.
Cut the unfrosted cupcakes in half before you bake them. Next, for the umbrella handle, attach a snippet of straw.
These cupcakes, topped with toasted coconut for texture, are moistened with three kinds of milk: buttermilk, evaporated, and sweetened condensed.
Make your own buttermilk if you're out: Pour 1 cup of milk into a measuring cup,
add 1 tablespoon of white vinegar or lemon juice, stir, and let sit for five minutes.
With their brown sugar cake mix and slightly salty frosting, these salted caramel cupcakes combine the best of both worlds.
The cherry on top would be a drizzle of caramel sauce and a pinch of flaky sea salt.