Scones are the appropriate mix of sweet and sour.
Citrus and scone lovers' ideal breakfast, brunch, or afternoon treat!
Lemon scones are great with slightly acidic buttermilk, which balances the citrus.
Without this component, produce buttermilk by mixing milk and lemon juice or vinegar.
Leavening—baking soda and powder elevate lemon scones to make them soft and never flat.
Check baking soda and powder expiration dates before baking for perfectly risen pastries.
1. Preheat oven to 400°F and line baking sheet with parchment.