This delicious, delicate lemon blueberry cake is full of juicy blueberries and lemon flavor.
Lemon zest: Fresh lemon juice and zest give this lemon blueberry cake a lemony flavor.
Creaming the zest with butter and sugar unleashes additional lemon flavor.
Preheat your oven to 180 °C (350°F) standard and grease two 8-inch round cake pans
This cake sticks to the bottom, so line the bottoms with parchment paper.
Convection mode (fan function) requires a 160C (320F) temperature reduction.
Sift flour, cornstarch, baking powder, soda, and salt in a medium basin. Whisk together and set aside.