Recipe for Moist Lemon Blueberry Cake

This delicious, delicate lemon blueberry cake is full of juicy blueberries and lemon flavor. 

Lemon zest: Fresh lemon juice and zest give this lemon blueberry cake a lemony flavor.

Creaming the zest with butter and sugar unleashes additional lemon flavor. 

Preheat your oven to 180 °C (350°F) standard and grease two 8-inch round cake pans 

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This cake sticks to the bottom, so line the bottoms with parchment paper.

Convection mode (fan function) requires a 160C (320F) temperature reduction.

Sift flour, cornstarch, baking powder, soda, and salt in a medium basin. Whisk together and set aside.

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