My grandmother taught my mom and me this stuffed celery appetizer recipe.
Even if you don't like the ingredients, the stuffing is delicious. Stacy Powell, Santa Fe, TexasMy French-based daughter gave me this simple recipe.
I frequently cook this fondue for our family. Toledo, Ohio's Betty A. MangasMy mother's old cookbook has a cheese puff recipe that I modified with pepper and mustard.
I frequently cook this fondue for our family. Toledo, Ohio's Betty A. MangasMy mother's old cookbook has a cheese puff recipe that I modified with pepper and mustard.
Sweet and easy for this busy season, these golden puffs come together in minutes and disappear at parties! —Jamie Wetter, Boscobel, WILiving near the water gives me a vast selection of seafood to cook with.
This recipe includes salmon and scallops, but shrimp, crab, lobster, halibut, or cod would work too.
Elizabeth Truesdell, Petaluma, CAWe cook a four-course meal for date night at home with my hubby.