The 13 Finest Enamelled Cast-Iron Skillets on the Market

However, an enameled cast iron pan deserves recognition.

Enameled pans have a ceramic coating to protect food from raw iron.

Acidic meals can cause rust or discoloration in cast iron pans, 

so enameling is an excellent solution for long-lasting durability.

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We chose a non-skillet top pan, which may surprise you.

You won't miss a skillet's unnecessarily long handle with this double-handled fry pan.

The high edges, which prevent bacon or chicken splattering, also impressed us.

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