However, an enameled cast iron pan deserves recognition.
Enameled pans have a ceramic coating to protect food from raw iron.
Acidic meals can cause rust or discoloration in cast iron pans,
so enameling is an excellent solution for long-lasting durability.
We chose a non-skillet top pan, which may surprise you.
You won't miss a skillet's unnecessarily long handle with this double-handled fry pan.
The high edges, which prevent bacon or chicken splattering, also impressed us.