Recipes for 1970s Cocktail Parties

My French-based daughter gave me this simple recipe. I frequently cook this fondue for our family.

My mother's old cookbook has a cheese puff recipe that I modified with pepper and mustard.

 Delicious and easy for this hectic season, these soft, golden puffs come ready in minutes and disappear at gatherings.

Living near the water gives me a vast selection of seafood to cook with.

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We cook a four-course meal for date night at home with my hubby. Simple but elegant appetizers are my preference

 I find that a special appetizer makes the meal feel luxurious.

In this bright meal from Melissa Carafa of Broomall, Pennsylvania, salmon makes an appealing appetizer. It's easy to make and can be made ahead.

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