You'll find the perfect burger, fish taco, or chili fries at these no-frills food trucks, hole-in-the-wall gems, and mom-and-pop businesses.
They may be simple, but they serve delicious food in minutes.Locals in coastal Mobile enjoy Meat Boss for its slow cooking and rapid service.
Low-and-slow meats in brown paper bags are the specialty of this family-owned smoke pit.
Tender pulled beef brisket, loaded sammies, and sumptuous breakfasts like the Hog in a Blanket—a giant fluffy pancake stuffed with pork and drizzled in syrup—are popular.
This vibrant diner, which serves Cajun-inspired burgers, po' boys, and Philly cheesesteaks, established a second location in south Anchorage after winning many awards.
The little, lovely original Spenard location has a line out the door, but it's there for a reason.
The Burger Stop Cheeseburger, a juicy patty seasoned with Cajun spices that fans say is the best they've ever had, or the Sicilian Mobster, a weekly special with mozzarella, balsamic onions, and homemade bacon jam, are two of the many burger options.