For fresh ginger, peel (optional) and finely slice a 1-inch root.
Second, boil a cup of water and sliced ginger root in a medium pot over high heat. Reduce heat to medium and simmer for 15 minutes after a rolling boil.
To use a tea bag, boil water.
Third, strain the tea into a cup and discard the ginger root.
For bagged ginger, pour boiling water over the tea bag and steep for the indicated time.
Step 4: Enjoy warm food!
On the other hand, there is a good likelihood that you won't even want to consume the entire beverage.