Timeless Dishes for a Traditional Ladies' Luncheon 

They have been a group favorite for years thanks to the unique rosemary flavor and the tart lemon curd.  

The delicate crepes and their delicate lemon sauce are my favorite springtime appetizer. 

No matter the season, my spouse would eat them. Actually, it's his exclusive method of consuming asparagus! 

Lunch or breakfast would be perfect occasions to serve this dish.  

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On hot summer days, serve this tropical fruit blend to your friends for a refreshing taste of the tropics.  

A dash of coconut rum would be a nice addition for an extra kick.  

A plastic container has my renowned chicken salad, which is brought to the party cold.  

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