Tofu-Broccoli Rice One-Pot
crisp vegetables, and a spicy sauce in one pot.
Toast ginger and garlic to flavor rice, then add broccoli florets halfway through cooking.
Once the rice is soft and the broccoli bright green, reheat the tofu on top while it rests.
Tofu marinated in peanut butter, soy sauce, and chile crisp completes the meal with a punchy, creamy flavor.
Sturdier vegetables like sliced carrots and winter squash take longer
longer to cook than broccoli, so put them with the
with the rice and delicate asparagus or spinach with the tofu.