We Want This Coconut-Pineapple Spritz This Summer.  

Ingredients: 1/2 cup small pineapple pieces, 1 pineapple wedge, 2 pineapple leaves.1 tbsp. packed light brown sugar.1 1/2 oz. rum  

Ice, coconut water Seltzer water for topping, 1 lime wedge  

Directions Muddle pineapple chunks and brown sugar in a cocktail shaker until pureed and juiced.  

Mix rum and ice in cocktail shaker. Cover and shake firmly for 20 seconds to frost shaker outside.   

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Shake and tap shaker to filter all liquid into a pint or highball glass.  

Put ice halfway in glass and add coconut water. Add seltzer.  

On the other hand, there is a good likelihood that you won't even want to consume the entire beverage. 

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